Ruth’s Chris Steak House‚ founded in 1965 by Ruth Fertel‚ is a legendary steakhouse renowned for its signature USDA Prime steaks and refined dining experience.
1.1 Brief History of Ruth’s Chris Steak House
Ruth’s Chris Steak House was founded in 1965 by Ruth Fertel‚ who purchased a struggling New Orleans restaurant called Chris Steak House. Despite having no prior restaurant experience‚ Ruth transformed the establishment into a renowned steakhouse. She renamed it Ruth’s Chris Steak House‚ blending her name with the original to create a unique brand. Over the years‚ Ruth’s dedication to quality and service built a legacy‚ making the restaurant a benchmark for fine dining. Her story exemplifies entrepreneurship and culinary excellence‚ shaping the restaurant’s identity and success.
1.2 Overview of the Menu Structure
Ruth’s Chris Steak House offers a well-organized menu featuring diverse options to cater to various tastes. The menu is divided into categories such as appetizers‚ soups‚ salads‚ signature steaks‚ non-steak entrees‚ and desserts. Each section is designed to provide a balanced dining experience‚ with a focus on premium ingredients and classic dishes. The menu also includes an extensive beverage list‚ offering fine wines‚ cocktails‚ and other drinks. This structured approach ensures that guests can easily navigate through the options‚ making their dining experience seamless and enjoyable. The menu’s layout reflects Ruth’s commitment to quality and guest satisfaction.
Menu Categories
Ruth’s Chris Steak House offers a diverse menu with categories including appetizers‚ soups‚ salads‚ signature steaks‚ non-steak entrees‚ desserts‚ and beverages‚ ensuring a comprehensive dining experience.
2.1 Appetizers and Soups
Ruth’s Chris Steak House offers an exceptional selection of appetizers and soups designed to start your meal with elegance. Options include Seared Scallops‚ Crab Cakes‚ and Heirloom Tomato Salad‚ all crafted with fresh‚ premium ingredients. The soup menu features classics like Creamy Lobster Bisque and French Onion Soup‚ each prepared to perfection. These dishes are complemented by a focus on bold flavors and artistic presentation‚ ensuring a delightful introduction to your dining experience. Whether you prefer seafood‚ vegetable-based‚ or rich‚ savory options‚ Ruth’s Chris provides a variety of choices to satisfy every palate.
2.2 Salads and Sides
Ruth’s Chris Steak House offers an array of fresh salads and satisfying sides to complement your meal. From the classic Caesar Salad to the Wedge Salad‚ each dish is crafted with premium ingredients. Sides include Garlic Mashed Potatoes‚ Creamed Spinach‚ and Sautéed Mushrooms‚ all prepared to perfection. These options provide a delightful balance to the rich flavors of the steakhouse experience‚ ensuring a well-rounded and indulgent meal.
2.3 Signature Steaks
Ruth’s Chris Steak House is celebrated for its USDA Prime Steaks‚ aged to perfection and seared to a sizzling finish. The menu features iconic cuts like the Filet Mignon‚ New York Strip‚ and Ribeye. Each steak is served on a hot plate to maintain warmth throughout the meal. The signature Porterhouse and T-bone showcase both tenderloin and strip loin‚ offering a diverse flavor experience. These premium cuts are seasoned simply to highlight the natural richness of the meat‚ making them a cornerstone of Ruth’s Chris’ culinary excellence.
2.4 Non-Steak Entrees
While Ruth’s Chris is renowned for its steaks‚ the menu also offers an array of non-steak entrees to cater to diverse tastes. Options include fresh seafood like pan-seared salmon‚ grilled shrimp‚ and lobster tail‚ all prepared with precision. Poultry lovers can enjoy the herb-roasted chicken‚ while vegetarian choices like stuffed chicken breast provide flavorful alternatives. These dishes are crafted with the same attention to quality as the steaks‚ ensuring a delightful experience for non-steak enthusiasts. The variety of non-steak options underscores Ruth’s Chris commitment to satisfying all palates with exceptional cuisine.
2.5 Desserts
Ruth’s Chris Steak House offers a decadent selection of desserts to conclude your dining experience. Indulge in classic treats like cheesecake‚ chocolate sin cake‚ or crème brûlée‚ each crafted with premium ingredients. These rich‚ flavorful desserts provide the perfect finale to a meal. The menu ensures there’s something to satisfy every sweet tooth‚ delivering a delightful end to your culinary journey at Ruth’s Chris.
2.6 Beverages
Ruth’s Chris Steak House offers an extensive beverage selection to complement your meal. Their menu features a wide range of wines‚ including red‚ white‚ and sparkling varieties‚ carefully curated to pair perfectly with their signature steaks. Additionally‚ guests can enjoy craft cocktails‚ such as classic martinis or seasonal specials‚ as well as premium spirits and beers. For non-alcoholic options‚ the menu includes fresh juices‚ sodas‚ and iced teas. The beverage selection is designed to enhance the dining experience‚ ensuring there’s something for every taste and preference‚ whether you’re dining for lunch or dinner.
Signature Items
Ruth’s Chris Steak House is celebrated for its premium USDA Prime steaks and seasonal dishes‚ offering a blend of classic flavors and innovative culinary creations.
3.1 USDA Prime Steaks
USDA Prime steaks at Ruth’s Chris are hand-selected for their marbling‚ ensuring tenderness and rich flavor. Each cut is expertly cooked and served on a 500-degree plate to retain warmth throughout the meal. Popular options include the Ribeye‚ Filet‚ and New York Strip‚ all aged to perfection. The menu highlights the quality and care behind each steak‚ making them a signature offering and a must-try for steak enthusiasts.
3.2 Seasonal Specialties
Ruth’s Chris Steak House offers seasonal specialties that elevate dining experiences with fresh‚ innovative dishes. These limited-time offerings often feature premium ingredients like wild-caught seafood‚ farm-fresh vegetables‚ and exclusive cuts of meat. The menu adapts to highlight ingredients in season‚ ensuring each dish is at its peak flavor and quality. From summer grills to winter comfort dishes‚ these specialties complement the classic steakhouse fare‚ providing guests with new tastes to explore alongside signature favorites.
Menu Variations
Ruth’s Chris Steak House offers diverse menu variations‚ including lunch‚ dinner‚ and special occasion menus‚ ensuring flexibility and tailored dining experiences for all preferences and events.
4.1 Lunch Menu
The Ruth’s Chris Steak House lunch menu offers a streamlined selection of signature dishes‚ including steaks‚ salads‚ and soups‚ designed for a quicker yet satisfying midday meal. Guests can enjoy options like the petite filet‚ caesar salad‚ or French onion soup‚ all prepared with the same high-quality ingredients as the dinner menu. This menu caters to both business professionals and casual diners‚ providing a refined experience without compromising on flavor or portion size. The lunch menu is available weekdays‚ ensuring a delightful dining option for any occasion.
4.2 Dinner Menu
Ruth’s Chris Steak House offers an extensive dinner menu featuring premium cuts of USDA Prime steaks‚ expertly prepared to retain their natural flavors. Signature dishes include the filet mignon‚ ribeye‚ and porterhouse‚ all served on a sizzling hot skillet. Non-steak options like pan-seared scallops‚ stuffed chicken breast‚ and fresh seafood provide variety for diverse palates. Sides‚ such as creamed spinach and au gratin potatoes‚ complement the main courses. The dinner menu emphasizes high-quality ingredients and timeless culinary techniques‚ ensuring an unforgettable fine dining experience for guests seeking sophistication and flavor.
4.3 Special Occasion Menus
Ruth’s Chris Steak House provides exceptional dining experiences for special occasions‚ offering tailored menus for events like weddings‚ anniversaries‚ and corporate gatherings. These menus often feature multi-course meals‚ ensuring a memorable celebration.
Guests can choose from curated selections of premium steaks‚ fresh seafood‚ and signature sides‚ paired with fine wines. Private dining rooms and personalized service enhance the ambiance‚ making Ruth’s Chris an ideal venue for marking life’s milestones in style and elegance.
Ruth’s Chris Steak House offers premium USDA Prime steaks‚ with pricing reflecting its upscale dining experience. The high-quality ingredients and refined ambiance provide excellent value for fine dining.
5.1 Price Range of Menu Items
Ruth’s Chris Steak House offers a premium dining experience with menu prices reflecting its high-quality ingredients and refined ambiance. Appetizers and soups range from $10 to $20‚ while salads and sides are priced between $15 and $25. Signature steaks‚ including USDA Prime cuts‚ vary from $40 to over $60‚ depending on the selection. Non-steak entrees‚ such as seafood or chicken‚ are typically $30 to $50. Desserts are moderately priced at $10 to $15. Beverages‚ including fine wines‚ range widely‚ from $10 per glass to hundreds for premium bottles. The pricing aligns with the upscale quality and service provided.
Pricing and Value
5.2 Value for Money Considerations
Ruth’s Chris Steak House offers a premium dining experience‚ with prices reflecting high-quality ingredients and expert preparation. While the menu is upscale‚ the generous portion sizes and exceptional flavor profiles provide strong value for discerning diners. Signature steaks‚ cooked to perfection‚ justify their higher cost due to their tenderness and rich flavor. Sides and appetizers are shareable‚ enhancing overall value. The restaurant’s ambiance and attentive service further elevate the dining experience‚ making it a worthwhile investment for special occasions or indulgent meals. Guests often find the quality and presentation well worth the price‚ ensuring satisfaction and repeat visits.
Availability of Menu PDF
Ruth’s Chris Steak House menu PDF is easily accessible online‚ allowing diners to explore offerings‚ plan meals‚ and make informed decisions before visiting the restaurant.
6.1 Downloading the Menu PDF
The Ruth’s Chris Steak House menu PDF is readily available on their official website‚ ensuring convenient access for guests to explore their dining options. The PDF format allows diners to easily view and print the menu‚ which includes detailed descriptions of appetizers‚ signature steaks‚ and desserts. This feature is particularly useful for planning meals in advance or sharing with others. Additionally‚ the menu PDF is regularly updated to reflect seasonal specials and pricing changes‚ making it a reliable resource for both dine-in and takeout customers. Downloading the menu PDF is a simple process that enhances the overall dining experience;
6.2 Benefits of the Digital Menu
The digital menu of Ruth’s Chris Steak House offers unparalleled convenience and accessibility. Guests can easily browse the full range of offerings‚ including signature steaks‚ appetizers‚ and desserts‚ from any device. The PDF format ensures clarity and consistency‚ allowing diners to plan their meals in advance. Regular updates to the digital menu reflect seasonal changes and new additions‚ keeping the dining experience fresh. Additionally‚ the digital menu reduces the need for physical prints‚ supporting environmental sustainability. This modern approach enhances the overall guest experience while maintaining the restaurant’s commitment to quality and excellence.